The Mexican Tai

a recipe by Giselle Fernandez


Shredded Tai chicken salad. I love this one! Take the spices of Asia and mix them up with Mexican flava and you got one heck of a chicken salad.

  • Ingredients:
    • three breasts of chicken roasted shredded
    • 1 bunch of mint
    • 1/2 chopped onion
    • 1 fat clove garlic
    • 1/2 finely chopped chili pepper (serrano)
    • 1/4 cup rice vinegar
    • 1/2 bunch cilantro
    • 1 tbsp sugar
    • 2 tbsp lime juice
    • salt and pepper
    • 1 White cabbage
    • 2 shredded carrots

  • Mix shredded chicken with mint, chili, cilantro, onion, shredded carrots and finely shredded cabbage. Then set aside.

  • Mix chopped garlic, vegetable oil, lemon juice, white rice vinegar, sugar, salt and pepper to taste and let sit 1/2 an hour.

  • Mix and serve!

Yum!! No nuts, no fried crunchies and yet, scrumptious!!!

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