Spaghetti not a la Giselle

a recipe by Giselle Fernandez


  • Take a beautiful, plump golden yellow Spaghetti squash and bake whole in the oven to brown outside and soft to the touch.

  • Grate and string out the veggie noodles into a waiting bowl to prepare a delicious spicy and tasty low calorie sauce.

  • With just a dab of olive oil in a pan, fry up one onion, two cloves of garlic (or more if you're a garlic lover like me) all till toasty brown.

  • Add a can of whole tomatoes, a dash of finely chiseled chili pepper, a cup of finely chopped cilantro and allow to simmer for one hour.

  • In another pan, with just a dabble of olive oil for sizzling - cook up 2-1/2 diced white breast of chicken with salt and pepper - add to sauce and simmer for another hour.

  • Add spices according to taste and serve atop you veggie noodles with a sprinkle of real Parmesan cheese.

Return to recipe index.

Copyright © 2004 Skinny Hippo Productions
Web design by wa3key